Comments on: Sodium Benzoate http://wholefoodrealfoodgoodfood.com/sodium-benzoate/ The Food You Eat Can Either Be The Safest & Most Powerful Form Of Medicine Or The Slowest Form Of Poison. ~ Ann Wigmore Sun, 02 Apr 2023 04:55:58 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Chocolate Muffins | Ravenclaw http://wholefoodrealfoodgoodfood.com/sodium-benzoate/#comment-22405 Sat, 05 Oct 2019 15:09:59 +0000 http://wholefoodrealfoodgoodfood.com/?p=3949#comment-22405 […] Download Image More @ wholefoodrealfoodgoodfood.com […]

]]> By: La Lista de Super que todo el Mundo debe conocer | CONSPIRACION http://wholefoodrealfoodgoodfood.com/sodium-benzoate/#comment-9118 Thu, 29 Dec 2016 10:13:04 +0000 http://wholefoodrealfoodgoodfood.com/?p=3949#comment-9118 […] Benzoato de Sodio (Al tomarse con Vitamina C o ácido ascórbico se transforma en Benzeno, un derivado de la gasolina, un cancerígeno mortal.) Nitrato de Sodio o Nitrito de Sodio (embutidos, jamón y carnes frías. Un cancerígeno) […]

]]> By: Pat http://wholefoodrealfoodgoodfood.com/sodium-benzoate/#comment-7986 Wed, 17 Feb 2016 19:44:41 +0000 http://wholefoodrealfoodgoodfood.com/?p=3949#comment-7986 I have to stay away from Benzoates and can’t really confirm if lettuce and apples are good or bad for me.

]]> By: jaime diaz http://wholefoodrealfoodgoodfood.com/sodium-benzoate/#comment-7574 Sun, 22 Nov 2015 00:06:43 +0000 http://wholefoodrealfoodgoodfood.com/?p=3949#comment-7574 all part to reduce global population. by the Illuminati.

]]> By: Peter http://wholefoodrealfoodgoodfood.com/sodium-benzoate/#comment-6747 Tue, 07 Jul 2015 18:13:32 +0000 http://wholefoodrealfoodgoodfood.com/?p=3949#comment-6747 The trouble is…. you all want completely preservative-free food. It’s not gonna happen. Potassium sorbate/sodium benzoate in combination with a bit of citric acid is one of the lowest possible toxicity solutions available to food producers. Yes, benzoate with ascorbic acid may form benzene, however most pop manufacturers have reduced levels of benzoate or replaced the ascorbic with other acids so that this isn’t an issue anymore. Reading MSDS sheets on ingredients can be daunting and unless you have a degree in chemistry you’re not qualified to comment. Typically ingredients are blended into other products, their use levels are a few percent or less. This changes how the ingredient works and how it reacts with other ingredients in the product. Lets take a look at water, technically at 100% concentration on your skin for more than a day it too is hazardous. You can’t scare-monger every single ingredient based on MSDS and limited knowledge. On the cosmetics side we are now down to perhaps only a couple of preservatives due to the paraben scare (I don’t like parabens either haven’t used them in 20yrs), however many good preservatives have been scare-mongered out of use. Formulators now have an extremely difficult time finding non-toxic preservatives that work (broad spectrum) on all combinations of ingredients… a tall order. Nobody wants a cosmetic with mold/bacteria/rancidity right?? Sure, go ahead and make your own stuff but 95% of people don’t have the time/space/knowledge to do it and that homemade product of yours won’t last more than a week in the fridge. If you make your friend sick that’s not so bad but as a manufacturer making a lot of customers sick is game over. It’s up to you but as a formulator I have to say it’s more and more frustrating dealing with misinformation on a daily basis.

]]> By: Johng199 http://wholefoodrealfoodgoodfood.com/sodium-benzoate/#comment-1533 Wed, 30 Apr 2014 07:44:37 +0000 http://wholefoodrealfoodgoodfood.com/?p=3949#comment-1533 An interesting dialogue is worth comment. I feel that you must write more on this topic, it won’t be a taboo subject but typically people are not sufficient to speak on such topics. To the next. Cheers kfbekgbcagba

]]> By: jhornbecker http://wholefoodrealfoodgoodfood.com/sodium-benzoate/#comment-1049 Thu, 11 Jul 2013 00:00:33 +0000 http://wholefoodrealfoodgoodfood.com/?p=3949#comment-1049 Hi John,

Yep, potassium benzoate is not good! http://www.examiner.com/article/potassium-benzoate-hazards

Best,
Julie

]]> By: jhornbecker http://wholefoodrealfoodgoodfood.com/sodium-benzoate/#comment-1048 Wed, 10 Jul 2013 23:55:30 +0000 http://wholefoodrealfoodgoodfood.com/?p=3949#comment-1048 Thank you for the kind words, Renard!

]]> By: jhornbecker http://wholefoodrealfoodgoodfood.com/sodium-benzoate/#comment-1047 Wed, 10 Jul 2013 23:53:10 +0000 http://wholefoodrealfoodgoodfood.com/?p=3949#comment-1047 Hi Jan!

It is so frustrating, I know! We had a really hard time when we started removing processed foods from our house, but it does get easier, which is one reason I started this blog. I truly believe in the power of whole foods — the energy level transformation and mental clarity are unbelievable. Once you adopt this new lifestyle, a lot of things you had to think hard about in the beginning, become second nature. You will have more meal & snack ideas to pull from. As with most things, the more you do it, the better you get at it and the easier it becomes.

Thank you for your note!
Julie

P.S. I don’t know if worms are good for you, but I wouldn’t eat them either way :).

]]> By: Jan http://wholefoodrealfoodgoodfood.com/sodium-benzoate/#comment-1006 Wed, 10 Jul 2013 01:46:20 +0000 http://wholefoodrealfoodgoodfood.com/?p=3949#comment-1006 What can you eat?! Unless you make it or manufacture it yourself — it’s all bad! Are worms good because I’m about ready to eat some. Seriously, I’ve known about some foods and drinks being bad but this is going over the top anymore. And we are paying way more. Never thought I would see this in America since we were the “bread basket” of the world — at one time. Now it is being poisoned or going overseas. Can’t we just turn this around? Somehow? I hate growing and making EVERYTHING! I know — spoiled rotten — spoiled rotten.

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