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	<title>Comments on: Spice Rubbed Brisket</title>
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	<link>http://wholefoodrealfoodgoodfood.com/spice-rubbed-brisket/</link>
	<description>The Food You Eat Can Either Be The Safest &#38; Most Powerful Form Of Medicine Or The Slowest Form Of Poison. ~ Ann Wigmore</description>
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		<title>By: jhornbecker</title>
		<link>http://wholefoodrealfoodgoodfood.com/spice-rubbed-brisket/#comment-1398</link>
		<dc:creator><![CDATA[jhornbecker]]></dc:creator>
		<pubDate>Tue, 28 Jan 2014 15:34:05 +0000</pubDate>
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		<description><![CDATA[It should work… I would cook on low for 6-7 hours. Let me know how it turns out!]]></description>
		<content:encoded><![CDATA[<p>It should work… I would cook on low for 6-7 hours. Let me know how it turns out!</p>
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		<title>By: Samanthia Finney Corcoran</title>
		<link>http://wholefoodrealfoodgoodfood.com/spice-rubbed-brisket/#comment-1397</link>
		<dc:creator><![CDATA[Samanthia Finney Corcoran]]></dc:creator>
		<pubDate>Tue, 28 Jan 2014 15:20:40 +0000</pubDate>
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		<description><![CDATA[Julie, do you think I could do this in a crock pot.  I feel more comfortable leaving the house with a crock pot on than the oven.  It sounds delicious.]]></description>
		<content:encoded><![CDATA[<p>Julie, do you think I could do this in a crock pot.  I feel more comfortable leaving the house with a crock pot on than the oven.  It sounds delicious.</p>
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