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Apple Crumble

Prep Time: 15 minutes

Cook Time: 50 minutes

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Ingredients

• FOR THE FILLING
• 4 green apples, peeled and thinly sliced
• juice of 1/2 lemon
• 1 tsp ground cinnamon
• FOR THE TOPPING
• 1 1/4 cups almond flour
• 1/4 cup unsaled butter or coconut oil, softened
• 1 tsp ground cinnamon
• pinch of salt (I used Himalayan pink salt)
• 1 tbsp unsalted butter or coconut oil, melted, for the pan

Instructions

1. Preheat oven to 350°F.
2. Make the filling: In a mixing bowl, toss the apples with the lemon juice and cinnamon.
3. Make the topping: In a separate bowl, mix together the almond flour, butter or coconut oil, cinnamon, and salt until completely incorporated.
4. Brush the bottom and sides of a 9 by 9-inch or similar-sized baking dish with the melted butter or coconut oil.
5. Place the apples in the baking dish and cover evenly with the topping.
6. Bake for 20 minutes covered with foil, then for an additional 25 to 30 minutes uncovered, until the apples are soft and the topping begins to brown on the edges.
7. Enjoy!

Apple Crumble

FOR THE FILLING
– 4 green apples, peeled and thinly sliced
– juice of 1/2 lemon
– 1 tsp ground cinnamon

FOR THE TOPPING
– 1 1/4 cups almond flour
– 1/4 cup unsalted butter or coconut oil, softened
– 1 tsp ground cinnamon
– pinch of salt (I used Himalayan pink salt)
– 1 tbsp unsalted butter or coconut oil, melted, for the pan

1. Preheat oven to 350°F.
2. Make the filling: In a mixing bowl, toss the apples with the lemon juice and cinnamon.
3. Make the topping: In a separate bowl, mix together the almond flour, butter or coconut oil, cinnamon, and salt until completely incorporated.
4. Brush the bottom and sides of a 9 by 9-inch or similar-sized baking dish with the melted butter or coconut oil.
5. Place the apples in the baking dish and cover evenly with the topping.
6. Bake for 20 minutes covered with foil, then for an additional 25 to 30 minutes uncovered, until the apples are soft and the topping begins to brown on the edges.
7. Enjoy!

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