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One of my husbands favorite salads is cucumber salad. The cucumber salad I used to make was filled with sugar, thus I set out to find a healthier alternative. I was pleasantly surprised when I tasted this salad because it tasted … Continue reading
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I love when I find a recipe that is versatile and can be used for either a snack, meal or side dish. This dish is one of those recipes! Today was my first time making them, so I did not … Continue reading
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This is a super easy dish to prepare and is full of flavor. My kids loved it and my daughter asked to bring it in her lunch today. This is a great dish when you need a quick side. The … Continue reading
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This version of butternut squash is really easy to prepare and full of flavor. I was excited to make this recipe because I put my juicer to use. I love when I find ways to use my juicer other than … Continue reading
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This recipe is my new favorite way to eat carrots… My kids gobbled them up and our house smelled wonderful. We love this recipe! It was also a great dish to get my kids involved with dinner preparation. I let my … Continue reading
These tomatoes are delicious and they will make your house smell wonderful while in the oven! They are a versatile side-dish and can be paired with chicken, beef or fish. They are especially good for you if combined with steamed … Continue reading
This slaw makes a great side or topping for fish. The recipe for the slaw comes from the Paleo Comfort Foods book by Julie & Charles Mayfield. The recipe calls for slicing the cabbage, but I prefer to put the cabbage in … Continue reading
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My son had been asking me to make mashed potatoes for a few weeks and I finally got around to finding a recipe that I felt good about feeding him. I used cauliflower instead of potatoes and to my surprise, … Continue reading
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Sometimes amazing meals happen when we have random leftovers in the refrigerator to use up — the situation forces me to use food combinations I would not normally think of. This recipe was one of those meals. My husband and … Continue reading
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Last night we grilled steak, mushrooms and asparagus for Father’s Day dinner. It was amazing to me how quickly dinner was to prepare and how delicious it ended up being. We used minimal ingredients and a simple cooking method — … Continue reading