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I am loving my new cookbook, A Taste of Wellness by Rochel Weiss. This is the sixth recipe I have made from the book and none have disappointed so far. My house smelled amazing and these little balls tasted just like dumplings! … Continue reading
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Cooking with toothpicks scares me! Whenever I see a recipe that calls for toothpicks to hold food it usually means the recipe is too fancy or complicated for me, so I turn the page and move on. So, I really … Continue reading
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We made meatballs and spaghetti squash for dinner the other night and had a lot of fun doing it. My girls love being in the kitchen, so I am always looking for recipes where they can easily help. Meatballs are … Continue reading
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This is going to be a quick post today, we have a busy day ahead of us but I am anxious to share this recipe because it was so good! The recipe comes from Paleo Comfort Foods by Julie & Charles Mayfield. I … Continue reading
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Last night was my first time cooking with acorn squash. My mom used to make it for us all the time stuffed with breadcrumbs. It was always one of my favorites because I loved the breadcrumbs so much. I still … Continue reading
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My son had been asking me to make mashed potatoes for a few weeks and I finally got around to finding a recipe that I felt good about feeding him. I used cauliflower instead of potatoes and to my surprise, … Continue reading
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The inspiration for this recipe came from a meal we had in the Outer Banks this summer. We had dinner in a small family owned restaurant and one of the items on the menu was a crab pie. My 8-year-old … Continue reading
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This sauce is so good! Absolutely delicious! I have been making it for years and used to always add sugar to it until we started eliminating sugar from our diets. When I made it without the sugar and it was … Continue reading
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My husband and I are currently doing a 3-day juice fast, thus I needed a quick meal for the kids last night. We threw together a few ingredients and it turned out delicious! My son was very enthusiastic when he … Continue reading
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I used to make this dish years ago and forgot about it until recently. The original recipe comes from the Real Simple magazine, but I had modified it for our taste. This dish is versatile in the cuts of chicken … Continue reading